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— Maxime Maziers

After brilliant studies at the Ecole Hôtelière de Namur, Maxime Maziers worked at the restaurant Le Spud's of the Sofitel Brussels Europe hotel on the Place Jourdan in Brussels, in consultation with the great Parisian chef Alain Senderens ***.
He then left to join the brigade of the restaurant Bruneau, at that point with 2 Michelin stars and purveyor to the Court of Belgium, where he served as an entrée preparer for a year.

From 2008 to 2009, the caterer Loriers welcomed Maxime Maziers, offering him the opportunity to exercise his talent in creating and developing prestigious banquets.
In May 2009, Maxime Maziers joined Wout Bru in his two-star restaurant Chez Bru in Eygalières en Provence, where he held the position of chef de partie.

In October 2009, Maxime returned to his spiritual master, the starred chef Jean-Pierre Bruneau, where he held the position of assistant chef until June 2014. During these five years, however, he worked for a while at the Villa Lorraine where he assisted the chef at that time, Alain Bianchin, between 2011 and 2012.
From June 2014 to December 2015, Maxime Maziers became chef at the restaurant Bowery, owned by the Smets Group, before joining L'Écailler Royal Palace Sablon where he earned his first Michelin star on November 20, 2017.

The takeover of the restaurant Bruneau, on June 1 2018, will resonate like a consecration: for Maxime Maziers it’s a trip back to the very roots of his apprenticeship in haute cuisine, with the ambition of bringing this prestigious Brussels house back into the limelight.

 
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OUR CAVIAR SELECTION 

· Caviar Baïka “Royal Select” 30 gr – 85 €
· Caviar Oscietra “Top Selection” 30 gr – 115 €
· Caviar Oscietra “Top Selection” 125 gr – 445 €


LUNCH MENU

STARTER, MAIN COURSE, DESSERT — 55 €

· Deep-fried Bio egg, Patta Negra and Xéres 
· Tartare of langoustine and cream of fennel

· Cannon of roe with his spices, declination of tubers 
· Cod fillet and Breton oilcake, young spinach sprouts and Bintje

· Selection of refined cheeses  
· Apple manner ‘Tatin’ and pecan nuts 
· Chocolate Dôme

* Wine by glass or a la carte 


menu of the season

2 STARTERS, MAIN COURSE, DESSERT — 95 €

* The wine selection of our sommelier - 55 €
* A selection of refined cheeses can be added to the menu – 18 €


valentine’s menu

Appetizers

***

The Caviar « Surprise »

***

Goose liver and pear, toasted brioche

***

King Crab with citrus, young fennel

***

Bio-egg and Mélanosporum truffle

***

Milk-fed lamb and eggplant, perfumed gravy with thyme

***

Granité of Samba flower

***

Litchis and roses, granité of champagne



165€ by guest without drinks, the wine selection of our sommelier at the price of 75€


à La carte

Cold starters

· Freshness of lobster and artichoke — 39 €
· Beef tartare with caviar — 58 €
· Pressed duck liver and pears  – 34 €
· Rolls of Red tuna served with King crab and avocado – 36 €
· Checkerboard of scallops and truffles - 46 €
· Sliced langoustines and caviar - 62 €


Warm starters

· Roasted scallops, crustacean cappuccino  – 36 €
· Langoustines with basil – 42 €
· Duck foie gras served with apple and hibiscusflower – 34 €
· King Krab with citrus and fennel  – 48 €
· Deep-fried Bio egg with winter truffle  – 46 €


Fish

· Wild turbot with oysters and caviar  – 92 €
· Sole and shellfish, Pommes boulangères with saffron – 38 €
· Sea bass in salt crust and king Krab for 2 pax  – 62 €/pp
· Cod fillet, celeriac and truffles  – 36 €
· Roasted lobster with stuffed lobster chausson  – 72 €


Meat

· Farm pigeon served with young carrots and liquorice – 42 €
· Fillet of beef Holstein and shallot – 48 €
· Sweetbread, fregula sarda and celery – 46 €
· Milk-fed veal chop with truffles – 62 €
· Poultry of Bourgogne Souvarov, chartreuse of vegetables - 52 €


Desserts

· Victoria pineapple with spices – 17 €
· Baba au rhum – 18 €
· Pistachio soufflé – 18 €
· Frosted lemon “from Menton” and verbena – 14 €
· “The Drop” all chocolate and currants – 16 €
· Traditional Mont-Blanc - 17 €


Cheeses

· Pear carpaccio with refined Comté cheese – 14 €
· Selection of refined cheeses – 18 €

 

 
 
 

— the private salon

On the first floor of the Maison Bruneau, a Private Salon is at the disposal of groups of up to 22 people, in the luxury and comfort worthy of a prestigious house. This Private Salon is the perfect opportunity to organize your private, family or professional meetings in an exceptional setting, a private and cosy welcome, and to enjoy the pleasure of a menu with refined dishes. It will be reopened in the beginning of 2019, after a makeover of the venue. 

 
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— LE SHOP - Inspiration traiteur, nos plats et produits à emporter

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Dégustation

Apéritifs froids (par 3 pièces)

Roulade de bœuf Cirpiani – 5,5 € 
Cube de thon rouge et wasabi – 6,5 €
Bonbon de foie gras et anguilles fumées – 7,5 €

Apéritifs chauds (par 3 pièces)

Minis croquettes de Comté – 4,5 €
Minis croquettes de crevettes – 8,5 €
Croustillant de Gamberro Rosso – 8,5 €

Caviar

Caviar Oscietra – 85 € /30 gr  – 325 €/125 gr
Caviar Baeri – 55 € /30 gr  – 210 € /125 gr
Caviar Top Sélection – 90 € /30 gr  – 345 € /125 gr
Cuillère en Nacre blanc – 14,5 € 
Blinis – 0,5 €/pièce

Huîtres

Creuse, les six, Fonteneau réserve Grand Cru N°3 – 18 €
Plate, les six, Zélande 00000 – 24 €

Entrée Froide

Fraicheur de homard et déclinaison d’artichauts – 28 €
Foie gras de canard au torchon et gelée d’hibiscus – 15 € /100 gr 
Foie gras d’oie truffé fine champagne – 19 € /100 gr
Damier de noix de Saint-Jacques et artichauts – 29 €
Le homard entier simplement « Belle-Vue » – 39 €
Saumon fumé et ses garnitures – 12,5 € /100 gr

Entrée Chaude

Velouté d’étrilles et ses garnitures – 24 € /litre 
Langoustines rôties, vinaigrette basilic – 28 €
Saint-Jacques rôties et Fregulla Sarda – 26 €

 

Viandes, Gibiers & Volailles

Suprême de Coucou de Malines et foie gras – 32 €
Chevreuil rôti au grué de cacao et céleri rave – 32 €
Blanc de poule faisane à la Brabançonne – 28 €
Canette de Chalans aux épices – 28 €


Fromage

Notre sélection de fromages pour 2 convives – 26 €


Dessert

Bûche pistache et cerise Amarena – 8 €
Mont-Blanc – 8 €
Baba ivre de rhum – 9 €
Tarte citron meringuée – 8 €
Dôme chocolat et cœur vanille – 8 €

Assortiments de 12 macarons – 12 €
Ballotin de truffes chocolat noir – 10 €
Ballotin de pâtes de fruits maison – 10 €


Champagne

Billecart Salmon Brut – 75 €
Deutz rosé – 80 €
Cristal Roederer – 245 €


N’hésitez pas à nous contacter pour tous conseils complémentaires.
Merci de confirmer votre commande par mail, minimum 48H à l’avance.

 
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— Address

Avenue Broustin 73-75
1083 BRUSSELS
BELGIUM


— OPENING HOURS
(springbreak from 05/02 till 07/02 included)
(easter holidays from 09/04 till 17/04 included)

THU - 12h - 14h30 / 19h - 22h
fri - 12h - 14h30 / 19h - 22h
Sat - 12h - 14h30 / 19h - 22h
sun - 12h - 14h30 / 19h - 22h
mon - 12h - 14h30 / 19h - 22h

CLOSED ON TUESDAY AND WEDNESDAY

 

— valet service

— Contact

+32 (0)2 421 70 70
CONTACT@BRUNEAU.BE

 

to make a reservation