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— Maxime Maziers

After brilliant studies at the Ecole Hôtelière de Namur, Maxime Maziers worked at the restaurant Le Spud's of the Sofitel Brussels Europe hotel on the Place Jourdan in Brussels, in consultation with the great Parisian chef Alain Senderens ***.
He then left to join the brigade of the restaurant Bruneau, at that point with 2 Michelin stars and purveyor to the Court of Belgium, where he served as an entrée preparer for a year.

From 2008 to 2009, the caterer Loriers welcomed Maxime Maziers, offering him the opportunity to exercise his talent in creating and developing prestigious banquets.
In May 2009, Maxime Maziers joined Wout Bru in his two-star restaurant Chez Bru in Eygalières en Provence, where he held the position of chef de partie.

In October 2009, Maxime returned to his spiritual master, the starred chef Jean-Pierre Bruneau, where he held the position of assistant chef until June 2014. During these five years, however, he worked for a while at the Villa Lorraine where he assisted the chef at that time, Alain Bianchin, between 2011 and 2012.
From June 2014 to December 2015, Maxime Maziers became chef at the restaurant Bowery, owned by the Smets Group, before joining L'Écailler Royal Palace Sablon where he earned his first Michelin star on November 20, 2017.

The takeover of the restaurant Bruneau, on June 1 2018, will resonate like a consecration: for Maxime Maziers it’s a trip back to the very roots of his apprenticeship in haute cuisine, with the ambition of bringing this prestigious Brussels house back into the limelight.

 
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OUR CAVIAR SELECTION 

· Caviar Baïka “Royal Select” 30 gr – 75 €
· Caviar Oscietra “Top Selection” 30 gr – 95 €
· Caviar Oscietra “Top Selection” 125 gr – 375 €


LUNCH MENU

STARTER, MAIN COURSE, DESSERT — 48 €

· Deep-fried Bio egg, Belotta Ham and Xéres 
· Green asparagus from the Provence, smoked eel

· Fillet of veal, morrels and salsify 
· Saithe fillet in bread crust, shells and young sprouts

· Selection of refined cheeses  
· Mallow of coconut and mango  
· Vacherin with strawberries

* Wine by glass or the winelist


menu of the season

2 STARTERS, MAIN COURSE, DESSERT — 95 €

* The wine selection of our sommelier - 55 €
* A trolley of refined cheeses can be added to the menu – 18 €


à La carte

Cold starters

· Freshness of lobster and artichoke — 42 €
· Caviar “ Surprise “ — 58 €
· Pressed duck liver and pears  – 34 €
· Rolls of Red tuna served with King crab and avocado – 38 €
· Tartare of langoustines and fennel creme - 34 €


Warm starters


· Langoustines with basil – 44 €
· Ravioli of tail and sweetbread, broth – 34 €
· King Krab with citrus and fennel  – 48 €
· White asparagus as a risotto, truffle and iberico ham  – 38 €


Fish

· Wild turbot with asparagus and caviar  – 78 €
· Sea bass in salt crust and king Krab for 2 pax  – 62 €/pp
· Doversole with shrimps and peas  – 44 €
· Roasted lobster with stuffed lobster chausson  – 64 €


Meat

· Farm pigeon served with young carrots and liquorice – 42 €
· Fillet of beef Holstein and shallot – 48 €
· Sweetbread, fregula sarda and celery – 56 €
· Poultry of Bourgogne with crayfish - 44 €


Desserts

· Victoria pineapple with spices – 17 €
· Baba au rhum – 18 €
· Pistachio soufflé – 18 €
· Fine biscuit with citrus – 14 €
· Intense chocolat cube “ Expresso” – 16 €
· Traditional Paris-Brest - 17 €


Cheeses

· Pear carpaccio with refined Comté cheese – 14 €
· A trolley of refined cheeses – 18 €

 

 
 
 

— the private salon

On the first floor of the Maison Bruneau, a Private Salon is at the disposal of groups of up to 22 people, in the luxury and comfort worthy of a prestigious house. This Private Salon is the perfect opportunity to organize your private, family or professional meetings in an exceptional setting, a private and cosy welcome, and to enjoy the pleasure of a menu with refined dishes. It will be reopened in the beginning of 2019, after a makeover of the venue. 

 
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— THE SHOP - Inspiration caterer, take away dishes and products

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appetizers

cold appetizers (3 pieces)

Roll of Cirpiani beef – 5,5 € 
A cube of Red Tuna and wasabi – 6,5 €
Gooseliver and smoked eel – 7,5 €

warm appetizers ( 3 pieces)

Mini croquettes of Comté – 4,5 €
Mini croquettes of shrimps – 8,5 €
Crispy of Gamberro Rosso – 8,5 €

Caviar

Caviar Oscietra – 85 € /30 gr  – 325 €/125 gr
Caviar Baeri – 55 € /30 gr  – 210 € /125 gr
Caviar Top Sélection – 90 € /30 gr  – 345 € /125 gr
White mother-of-pearl spoon – 14,5 € 
Blinis – 0,5 €/piece

oysters

Creuse, the six, Fonteneau réserve Grand Cru N°3 – 18 €
Plate, the six, Zélande 00000 – 24 €

cold starters

Freshness of lobster and artichoke – 28 €
Duckliver and hibiscus – 15 € /100 gr 
Gooseliver with truffle and fine champagne – 19 € /100 gr
Scallops with artichoke – 29 €
Whole lobster « Belle-Vue » – 39 €
Smoked salmon and its garnishes – 12,5 € /100 gr

Warm starters

Velouté of crab and its garnishes – 24 € /litre 
Roasted Langoustines, basil vinaigrette – 28 €
Roasted scallops and Fregulla Sarda – 26 €

 

meat, game and poultry

Chickenbreast ‘Coucou de Malines’ and gooseliver – 32 €
Roasted Roe, cacao nibs and celeriac – 32 €
Milk-fed veal with truffle – 29 €
Duck of Chalans with his spices – 28 €
Fillet of Beef Holstein with shallots - 32 €


fish

Wild turbot with asparagus and caviar - 52 €
Dover Sole, shells, pommes Boulangères and Saffron- 32 €
Cod fillet with celeriac and truffle - 32 €
Roasted Lobster and puffed pastry filled with his claws - 78€


cheese

Our cheese selection for 2 persons – 26 €


Dessert

Pistachio log and Amarena cherry – 8 €
Mont-Blanc – 8 €
Baba au rhum – 9 €
Lemon meringue pie – 8 €
Chocolat dôme and vanilla – 8 €

Assortiments of 12 macarons – 12 €
Ballotin of black chocolat truffles – 10 €
Ballotin of homemade pâtes de fruits – 10 €


Champagne

Billecart Salmon Brut – 75 €
Deutz rosé – 80 €
Cristal Roederer – 245 €


Don’t hesitate to contact us for further questions.
Thank you to confirmande your order 48H in advance.

 
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— Address

Avenue Broustin 73-75
1083 BRUSSELS
BELGIUM

+32 (0)2 421 70 70
CONTACT@BRUNEAU.BE

8 min from E19 / R0 - exit 9 — Merchtem / jette
2 min from exit tunnel léopold II / koekelberg
46 min from antwerp
46 min from gent


— OPENING HOURS
(easter holidays from 09/04 till 17/04 included)

THU - 12h - 14h30 / 19h - 22h
fri - 12h - 14h30 / 19h - 22h
Sat - 12h - 14h30 / 19h - 22h
sun - 12h - 14h30 / 19h - 22h
mon - 12h - 14h30 / 19h - 22h

CLOSED ON TUESDAY AND WEDNESDAY

 

— valet service